Scientists in Colombia have created a new food supplement to protect bees from the harmful effects of pesticides. Bees are crucial for pollination, which supports ecosystems and food production. However, pesticides often damage bees’ brains, affecting their movement and memory. Researchers from Rosario University in Bogota, the University of Arizona, and Universidad Javeriana developed the supplement to help bees resist this damage. The plant-based formula contains flavonoids, natural compounds known for their health benefits, which protect bees from neurological harm. The supplement was first tested in a lab, where bees were fed the formula while sedated and placed in small tubes. The results showed that the supplement prevented the usual damage from pesticides. Testing is now underway at a university apiary to check its effectiveness in real-world conditions. Juan Jose Ovalle, a student involved in the project, confirmed the supplement’s protective effects but mentioned that more improvements are needed. This breakthrough offers hope for bee populations, which are vital for biodiversity and global food supplies. While more work is needed, the supplement is an important step toward protecting these essential pollinators.