Turrón

Pre-reading questions:

  1. Do you like sweets?
  2. What is the most popular dessert in your country?

Turrón is a popular Spanish dessert made from honey, sugar and nuts. The best turrón is at the Convent of Hermanas Clarisas. Twenty-two nuns make several kinds of turrón at the convent. The most popular turróns of the convent are Turrón de Trufa, made with chocolate beans; and, Turrón de Yema Tostada, a soft turrón made from egg yolk mixed with ground almonds and sugar, and burned on top with a special iron. For the nuns at the Convent of Hermanas Clarisas, their work is a gift.

Vocabulary:
dessert [noun] – sweet food eaten at the end of a meal
convent [noun] – a house or school for nuns
nun [noun] – a woman belonging to a religious group
several [determiner & pronoun]- some; more than two but not many

True or False:

  1. Turrón is a popular Spanish dessert made from honey, sugar and nuts.
  2. Two nuns make several kinds of turrón at the convent.
  3. Turrón de Trufa is made with chocolate beans.
  4. The best chocolate is at the Convent of Hermanas Clarisas.
  5. Turrón de Yema Tostada is burned on top with a special iron.