Once upon a time, there used to be more sweet, bubbly sodas than anyone could imagine. Some of them had flavors like cola nuts, cherry syrup, lemon, or sassafras bark. The glass containers that held these fizzy drinks were frequently shared among towns and neighborhoods.

In the decades after the World’s Fair, German-Geneva chemist Johann Jakob Schweppe’s development of carbonation for drinking in 1783 became widely used. The New Zealand Foxton Fizz brings this golden era into the modern era. A bottling facility was located in Foxton, a small settlement of roughly 3,000 inhabitants on the North Island of the nation. And when the local family business chose to shut down, a group of fizz fans bought the brand. Since more than a century ago, the company’s sodas, which come in flavors like lime, raspberry, and cola, have been clinking in glass bottles all throughout the area. CEO Matt Wharton claims that the creaming drink is a big hit among their customers.

In contrast to “hard” or alcoholic beverages, sodas and other soft drinks thrived in the United States during Prohibition, a time when the sale of alcohol was banned. The people’s passion for soda then continued. It would be preferable to discover a soda you truly yearn for, making hot summer afternoons an indulgence you look forward to.