Arabica coffee, a distinct variety, faces an uncertain future due to unpredictable weather shifts. By 2050, the areas suitable for growing this cherished coffee may halve, posing a significant challenge for dependent farmers. Responding to this, Starbucks, a major player in the coffee industry, initiated a substantial ten-year project. Scientists developed new types of Arabica coffee that were able to adapt to changing weather. The result: six carefully crafted varieties meeting high taste and quality standards. These grow faster and will satisfy Starbucks’ preferences while benefiting farmers. A guide is available to share this vital knowledge, ensuring farmers can cultivate these new coffee types despite changing conditions.

Howard Schultz, leader of Starbucks, has serious concerns about the approaching impact of climate change on the coffee industry. The increasing heat and more severe droughts pose a significant challenge, and higher costs are a worrying factor. Schultz, a devoted coffee enthusiast, fully grasps the persistence of this problem. This worry led Starbucks to make a smart investment in a large farm in Costa Rica back in 2013. This research center is a leading force in studying how climate change affects coffee growth. Schultz believes that a united global effort is necessary to improve this urgent issue, emphasizing the importance of strong international agreements like the Paris Agreement. At the same time, Starbucks actively partners with coffee growers, sharing crucial knowledge and providing extensive support, strengthening their ability to navigate the changing conditions and ensuring the ongoing tradition of enjoying coffee in the morning, regardless of climate challenges.