On August 8, residents of central Copenhagen celebrated the return of South Korean Samyang Foods’ Buldak instant ramen noodles to stores. These noodles have been banned in Denmark since June because the Danish Veterinary and Food Administration discovered that they contained high levels of capsaicin. Capsaicin, the substance that makes chili peppers hot, can cause health problems such as nausea, vomiting, high blood pressure, and even intoxication if eaten in large quantities. The initial ban covered three varieties of the noodles, which were considered too risky, especially for children and vulnerable adults. After careful review, the ban was partially lifted, allowing two of the three types to be sold again.

To mark the occasion, Samyang Foods hosted a special event in Copenhagen’s harbor. A ferry decorated with the company’s bright-red logo was used to serve the noodles to social media influencers and fans. These influencers tasted the noodles and shared their reactions online as the ferry sailed through the city. The Danish authorities had warned about the risks of social media challenges encouraging people to eat the extremely spicy noodles. Despite these warnings, the partial lifting of the ban was met with enthusiasm. Locals, including Phillip, expressed joy at the return of their favorite ramen and admitted to buying extra supplies during the ban.