On August 28, the streets of Bunol, a town in eastern Spain, were filled with the vibrant red of overripe tomatoes as around 22,000 participants joined in the annual Tomatina festival. Held during the last week of August, this lively event featured revelers enthusiastically hurling tomatoes at one another in a chaotic but joyful celebration. Located 40 km west of Valencia, Bunol witnessed seven trucks delivering 150 tons of ripe pear tomatoes to the excited crowd. While non-residents paid a fee of 15 euros to participate, local residents enjoyed the festivities for free.

The hour-long event started with the firing of a firecracker, marking the moment when a participant successfully climbed a soap-covered pole to retrieve a leg of ham. Visitors from around the world, like Taylor from Australia, expressed their enjoyment of the festival and planned to use the tomato leftovers for making spaghetti sauce. Senam from Kenya described the event as “beautiful” and “mind-blowing.” After the lively battle ended, cleaning crews quickly moved in to wash away the tomato residue, leaving the streets clean and shiny because of the tomatoes’ natural acidity. The tomatoes used, grown specifically for this festival, are considered too sour for eating. The Tomatina festival, which began in 1945 from a spontaneous fight during a parade, has since evolved into a beloved tradition, despite being briefly banned in the 1950s under General Francisco Franco’s regime.