The U.S. Environmental Protection Agency (EPA) has identified major deficiencies in Vermont’s management of phosphorus discharges from farms, which have contributed to serious water quality issues in Lake Champlain and other nearby water bodies. In a recent report, the EPA stated that Vermont’s current agricultural oversight program does not meet federal Clean Water Act standards and requires significant improvements. Phosphorus runoff from large concentrated animal feeding operations (CAFOs) and smaller farms has been a primary cause of harmful algae blooms, which are damaging the lake’s ecosystem. The EPA recommended that Vermont’s Natural Resources Agency take over full control of CAFO management, including the issuance of permits, regular inspections, and the monitoring of nutrient levels.

The EPA emphasized the need for Vermont to enhance its oversight by establishing stricter regulatory practices for agricultural operations. Local officials acknowledged the necessity of administrative reforms but highlighted the substantial efforts that farmers have made in mitigating pollution. Nevertheless, previous petitions for corrective action have failed to bring about sufficient change in the state’s management of phosphorus discharges. Environmental groups praised the EPA’s recent intervention as a pivotal move, expressing hope that more stringent oversight would lead to meaningful progress in addressing long-standing water quality challenges. They anticipate that Vermont’s adoption of the recommended changes will play a crucial role in restoring the health of Lake Champlain’s ecosystem and improving water quality across the state.