The U.S. Environmental Protection Agency (EPA) has found significant problems in how Vermont manages phosphorus waste from farms. This issue has led to poor water quality in Lake Champlain and nearby lakes. According to a recent report, Vermont’s current system for overseeing farm pollution does not meet the standards set by the federal Clean Water Act and needs major improvements. Phosphorus runoff from both large and small farms has caused harmful algae blooms that damage the lake’s environment. The EPA has suggested that Vermont’s Natural Resources Agency should take complete control of managing large farms, including issuing permits, conducting regular inspections, and monitoring nutrient levels.

The EPA has stressed the importance of Vermont improving its control by setting stricter rules for agricultural activities. Local officials agree that changes are needed but note that farmers have already made significant efforts to reduce pollution. Previous requests for corrective measures have not led to sufficient changes in phosphorus management. Environmental groups have welcomed the EPA’s recent actions, seeing them as a key step forward. They hope that adopting the recommended changes will significantly improve Lake Champlain’s ecosystem and overall water quality in Vermont.