The Ribeira Sacra region in northwestern Spain is famous for its unique winemaking tradition called “heroic viticulture.” Local winegrowers and Moldovan workers carefully harvest grapes from steep, terraced hillsides that overlook deep valleys. This traditional method is crucial for producing prized wines, including the aromatic varieties Mencia, Godello, and Loureira. The region is also known for its medieval churches and monasteries, along with mineral-rich slate soil and a cool climate, which enhance the wine quality. Fernando Gonzalez, who owns the Algueira winery in Doade, explains that this winemaking process requires a strong personal commitment from everyone involved, making it both heroic and dramatic. In the early 20th century, the wine industry almost disappeared due to a pest called Phylloxera, which harmed many vineyards and caused poverty. After Spanish dictator Francisco Franco died in 1975, the government provided financial help to farmers to revive the remaining vineyards. This support has successfully restored the Ribeira Sacra wine industry, which now gains international recognition. Wine writer Harold Heckle notes that these wines have cultural and historical value, attracting wealthy wine enthusiasts.