Sustainable agriculture is a key strategy for addressing climate change and ensuring food security. It includes methods that protect the environment while promoting economic stability and benefiting society. Recent studies show that practices like crop rotation, agroforestry, and organic farming can reduce the impact of climate change. According to the Food and Agriculture Organization (FAO), adopting sustainable farming methods could increase global food production by 30% by 2050. Shifting from traditional farming, which relies heavily on chemical fertilizers and pesticides, is essential due to the harmful effects of these methods on the environment. Implementing sustainable agriculture has both benefits and challenges. These practices improve soil health and reduce the need for synthetic inputs. However, some farmers may face high initial costs. Fortunately, advancements in precision farming and soil health monitoring tools offer opportunities to enhance productivity and reduce environmental damage. Programs that share knowledge and provide financial support can help farmers overcome economic barriers. Experts stress the importance of collaboration among governments, agricultural organizations, and farmers to promote sustainable practices and secure the future of food production.