Cocoa farming in Indonesia is facing serious problems due to climate change and financial struggles. Cocoa trees need stable temperatures, proper humidity, and enough sunlight to grow well. Because of this, extreme weather can have a big impact. Rising temperatures, longer rainy seasons, and more pests have reduced cocoa production. This has led some farmers to switch to other crops, lowering the cocoa supply and increasing prices. In 2024, cocoa prices reached about $12,000 per ton, causing some chocolate companies to explore lab-made cocoa.

As Indonesia is the third-largest cocoa producer, businesses and organizations have taken steps to help farmers. Groups like Krakakoa are teaching farmers better methods such as pruning, grafting, and using organic fertilizers to improve growth and reduce disease. Many farmers are also planting crops like bananas, coffee, and pepper alongside cocoa trees to earn extra income. Additionally, some farmers have joined cooperatives that provide low-interest loans for financial support. The Indonesian government has also worked with Mars, Incorporated, to create a new cocoa variety that offers better yields. While these efforts help, some farmers still face financial risks. Experts believe ongoing teamwork can improve cocoa farming in Indonesia.