Cocoa farming in Indonesia is facing serious challenges due to climate change and financial difficulties, which are affecting many farmers. Cocoa trees need steady temperatures, the right amount of humidity, and enough sunlight to grow well. Because of this, extreme weather can greatly impact them. Rising temperatures, longer rainy seasons, and more pests have caused cocoa production to drop. As a result, some farmers have switched to other crops, reducing the cocoa supply and driving prices up. In 2024, cocoa prices hit about $12,000 per ton, causing some chocolate makers to look into producing cocoa in labs. Since Indonesia is the world’s third-largest cocoa producer, efforts have been made by businesses and organizations to improve farming methods and help farmers earn stable incomes.

To address these issues, cocoa farmers have started using better farming techniques with the help of groups like Krakakoa. These methods include pruning, grafting, and using organic fertilizers to improve tree growth and reduce disease. Farmers have also started agroforestry, which means planting crops like bananas, coffee, and pepper alongside cocoa trees. This helps protect the environment and gives farmers extra income. Farmers have also joined cooperatives that offer low-interest loans for financial support. In addition, the Indonesian government has worked with Mars, Incorporated, a major chocolate company known for brands like Snickers and M&M’s, to create a new cocoa variety that produces better yields. While these efforts help, some farmers still struggle with financial risks. Experts believe ongoing teamwork can improve cocoa farming and support Indonesian farmers.