On April 24, 2025, the U.S. Department of Agriculture (USDA) decided not to go forward with a rule that would have required poultry producers to lower salmonella levels in their products. Introduced in August after three years of planning, the rule aimed to reduce about 125,000 annual infections from chicken and 43,000 from turkey. Salmonella causes about 1.35 million illnesses and around 420 fatalities in the U.S. each year, according to the Centers for Disease Control and Prevention (CDC). The rule targeted six salmonella strains—three from chicken and three from turkey—and would have banned products carrying those strains. After receiving over 7,000 public comments, the USDA said it would review existing safety standards instead of introducing the new rule. Reactions to the decision were mixed. The National Chicken Council supported it, saying the rule lacked strong science, would increase costs, and lead to food waste. But food safety experts and former USDA staff were alarmed, saying the move rolls back progress. The USDA also delayed a separate rule for breaded, stuffed chicken products, which have been linked to several outbreaks.