In May 2025, a study from the Massachusetts Institute of Technology (MIT) was published in Communications Physics. The study was conducted in the United States and looked at how eggs break when dropped. Over 200 eggs were tested to see if the position—vertical or horizontal—made a difference. In the past, it was believed that eggs are stronger at the ends. However, the study showed that eggs cracked the same from the ends and the sides. Still, when dropped from a height of 10 millimeters, eggs were less likely to break when they landed on their side. The aim of the study was to help reduce kitchen accidents when putting eggs into hot water.

The researchers used special machines and computer models to test the eggshells. The middle part of the egg, called the equator, was found to be more flexible. This part absorbed more energy and spread the pressure, making cracks less likely. Experts said the results were surprising but valid. The study is useful for cooking, science lessons, and understanding the strength of natural materials.