In May 2025, a study from the Massachusetts Institute of Technology (MIT) was published in Communications Physics. The study explored how eggs break when dropped from a height. Over 200 eggs were tested to see which position—vertical or horizontal—was more resistant to cracks. It was previously thought that eggs are stronger at the ends. However, results showed that eggs cracked equally from both ends and sides under pressure. Still, eggs dropped from 10 millimeters were less likely to break when landing on their side. The goal of this study was to help reduce kitchen accidents, especially when placing eggs into hot water.

The researchers used simulations and machines to test how eggshells react to force. The study found that the middle part of the egg, called the equator, is more flexible and can absorb more energy during a fall. This helps to distribute pressure and reduce cracks. Scientists said this result was surprising but valid. The findings could help in both cooking and science class experiments. Experts said it is important to test old assumptions and use empirical data to learn more. The experiment shows how even a simple egg can teach important lessons about resilience and material strength.