On several public school campuses in the United States, meals without meat are now served during “Meatless Mondays” and “Vegan Fridays.” This movement was observed at I.S. 318 Eugenio Maria De Hostos, where many students enjoyed plant-based lunches such as bean chili, fruit, and chips. These efforts aim to help families prepare more vegetable-based meals at home and promote healthier eating habits. A new survey by the AP-NORC Center for Public Affairs Research reported that about 64% of U.S. adults eat chicken or turkey several times a week, while 43% eat beef as often. However, experts warned that eating too much red or processed meat may lead to obesity, heart problems, and other illnesses. According to the Food and Agriculture Organization, the average American consumes over 328 pounds of meat per year. This high level of consumption is also harmful to the planet, especially due to the detrimental impact of livestock farming on the climate.

Meat production is a major source of methane, which contributes to climate change. A study from the University of Oxford found that vegans cause only 30% of the environmental damage caused by people who eat large amounts of meat. Researchers explained that even small reductions in meat intake may bring substantial benefits. Various strategies, including smaller meat portions and promoting vegetarian options in restaurants, can be effective. Experts believe that young people may influence future diets because of their awareness of climate issues. However, changing food habits is still formidable due to cultural traditions and personal taste. Policies such as meat taxes or bans on advertising have received widespread resistance in the U.S., but simple changes like school meal programs have proven to be impactful and well accepted.