Krill fishing in Antarctica has reached a record in the 2024–2025 season, with more than 518,000 tons already taken by July, which is around 84 percent of the 620,000-ton limit. This number brings the fishery close to an early closure if the maximum catch is reached. Krill, a small crustacean, is a central food source for whales, seals, and penguins, and is also important for slowing global warming. Scientists estimate that krill help remove around 20 million tons of carbon from the air every year, the same as taking five million cars off the road. The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) manages the fishery, but negotiations for a new plan failed last year when governments disagreed on quotas and protected areas. As a result, old rules expired, allowing fleets to fish heavily in sensitive parts of the Southern Ocean.

The rise in fishing has created both benefits and challenges. Industry groups believe the present catch levels remain safe and reflect scientific advice, showing that the krill population is still strong. However, environmental groups warned that focusing on smaller areas brings risks to whales, as some were reported trapped in nets. Observers also noted that fishing activity in certain areas has more than doubled compared to the previous season. Experts explained that krill are not only vital for marine animals but also serve as a bulwark against climate change. Without stronger management, there is a danger of precipitous decline in populations. The contentious talks within CCAMLR show the difficulty of reaching multilateral solutions. Scientists emphasized the imperative need for balance between economic interest and the protection of Antarctica’s ecosystem.