A Nigerian chef gained a Guinness World Record on Monday after making the largest pot of jollof rice. The event happened on September 12, 2025, at Victoria Island in Lagos, where celebrity chef Hilda Baci prepared 8,780 kilograms of the dish, almost twice the needed 4,700 kilograms. Jollof rice, a popular West African food made with rice, tomatoes, peppers, and spices, is considered part of cultural tradition. The record was confirmed not only for the size of the cooking but also for the cultural value of the dish. Food experts said the achievement gave more global attention to African cuisine and made it more valuable for the food industry.

The cooking lasted nine hours and was done with help from a large team. During the weighing, the giant pot broke while being lifted by a crane, creating a tense moment before the official result. The rice was later shared with hundreds of people, turning the event into a big celebration. Analysts said the success may motivate others to try Guinness challenges. However, experts warned that such projects need money, strong effort, and careful planning.