A Nigerian chef set a Guinness World Record on Monday after preparing the largest pot of jollof rice. The event happened on September 12, 2025, at Victoria Island in Lagos, where celebrity chef Hilda Baci produced 8,780 kilograms of the dish, nearly twice the required 4,700 kilograms. Jollof rice, a famous West African meal made of rice, tomatoes, peppers, and spices, is considered an important part of regional culture. The record was recognized not only because of the size of the cooking but also because of the cultural value of the dish. Food experts said the achievement increased the global visibility of African cuisine and could bring more recognition and international distinction to the region’s food industry.

The cooking lasted nine hours and needed support from a large team. During the weighing process, the giant pot collapsed while being lifted by a crane, creating a moment of tension before the official confirmation. The rice was then shared with hundreds of spectators, turning the record attempt into a festive community event. Analysts noted that such achievements can enhance tourism, create cultural influence, and motivate others to attempt Guinness challenges. However, experts explained that these projects require high costs, great effort, and complex planning. Baci, who once held the record for the longest cooking marathon in 2023, again showed her culinary mastery. Specialists explained that the success displayed the ambition of younger chefs working toward worldwide attention.