A poultry farm west of Detroit reported stable operations during the recent Thanksgiving season, even though many turkey producers across the United States faced serious problems. Old Brick Farm, managed by Larry Doll, did not experience cases of bird flu or avian metapneumovirus. These diseases reduced the number of turkeys in the country. The U.S. Department of Agriculture said the national turkey population fell to a 40-year low after more than two million turkeys died in the last three months. Because of this shortage, hatcheries had fewer chicks, and many orders were delayed until July. Holiday food also became more expensive. Datasembly reported that the cost of 11 common Thanksgiving foods was $58.81 on November 17, which was 4.1 percent higher than last year.

Experts explained that several factors increased production costs. Wholesale turkey prices rose to $1.77 per pound, an 81 percent increase from last year. They said avian diseases, higher beef prices, and changes in consumer demand caused the rise. Tariffs on imported steel and aluminum also made canned goods more expensive, especially cranberry products. The weather added more difficulty. A drought in Massachusetts reduced cranberry harvests by 9 percent, while dry weather in Illinois improved pumpkin quality and helped keep canned pumpkin prices lower. Grocery stores offered many promotions to attract shoppers.