More couples today want sustainable weddings, and this was seen in October in Calgary, Canada. A bride prepared her wedding flowers in her front-yard garden. She planted yarrow, feverfew, strawflowers, and statice in early spring and dried them in midsummer. This example showed what she did, when she started, where it happened, and why it was important. Experts said many flowers used in North America are transported from South America by air. Researchers explained that this long travel uses fuel, refrigeration, and plastic packaging, which increases environmental problems. They also said large flower farms sometimes grow only one plant, which removes natural vegetation and harms the soil.

The use of local and seasonal flowers is increasing because many young people want to support the environment. Florists in different areas are trying new methods, such as avoiding foam that does not break down and composting old flowers. They also support small farms that use climate-appropriate practices. Analysts said customers can save money when choosing homegrown or local flowers, especially when dried flowers last longer and can be used again. Observers added that this choice reduces waste and brings benefits to communities, small growers, and the environment.