Italian cuisine received international attention on December 10, 2025, when UNESCO added the traditions of Italian cooking to its Intangible Cultural Heritage list. The announcement took place at a meeting in New Delhi, where UNESCO reviewed important cultural practices. The decision focused on Italian food rituals, including family meals, cooking skills passed from older generations, and strong regional traditions. Italian officials said the listing showed that cuisine is an important part of national culture. The nomination also noted the use of seasonal ingredients, simple methods, and efforts to reduce waste.

The recognition also showed that food traditions can support communities. After the 2017 UNESCO listing for Neapolitan pizza-making, many training schools opened, and this increased tourism and education activity. Officials said that Italian cuisine has many styles influenced by migration and history, which makes it special in world cooking. Analysts reported that shared meals help people build connections, and this remains a key cultural element. UNESCO also examined how Italy protects these customs and observed that the country uses detailed methods to preserve them. Italian cuisine now appears with other recognized food traditions from France, Senegal, Brazil, and Spain.