Interest in tap water safety has increased in the United States as many households think about using water filters. Public drinking water is regulated under the Safe Drinking Water Act, which allows the Environmental Protection Agency (EPA) to set safety standards for more than ninety contaminants. These contaminants include chemicals, microbes, and metals. Water utilities treat water with disinfectants such as chlorine before it reaches homes. This treatment helps reduce harmful bacteria and pollutants. Most public water systems meet federal standards, so tap water is usually safe. However, old pipes and building plumbing can affect water quality at the faucet. Annual Consumer Confidence Reports provide information about local water safety.

Some households use testing kits to check water quality. These tests can detect metals, microplastics, and chemical byproducts. Basic carbon filters in pitchers or faucet devices can reduce chlorine and improve taste or smell. More advanced systems, such as reverse osmosis units, can remove more substances but usually cost more. Experts say filters should match specific water concerns. Regular replacement of filters is important to prevent bacteria growth.