In the rural areas near Akouda, a village in central Tunisia, many young unemployed men have turned to collecting snails as a source of income. This growing activity began to gain traction as food prices rose significantly and traditional protein sources such as beef and poultry became unaffordable for many families. Markets across the region now report higher demand for snails, which are gathered from rocks and leaves in nearby fields. Archaeological and Anthropological Sciences published research confirming that snails have been consumed in Tunisia for over 7,000 years. Though often seen today as a delicacy in Western restaurants, snails are increasingly seen as a practical, cost-effective food source. Youth unemployment in Tunisia now exceeds 40%, and inflation remains persistently high. These factors have intensified economic hardship and led to a revival in snail consumption as a sustainable and budget-friendly alternative.

Snails are praised for their nutritional value, being high in iron, calcium, and magnesium while remaining low in fat. According to local sellers, a bowl of snails costs about 5 dinars ($1.60), whereas a kilogram of lamb can exceed 60 dinars ($19.30). This significant price difference makes snails an attractive option for working-class families. In addition, experts highlight the environmental benefits of snail farming. Compared to traditional livestock, snails produce fewer carbon emissions and do not contribute to deforestation, offering a more sustainable food supply. Restaurateurs in Tunis noted a rise in snail popularity during Ramadan, suggesting a cultural shift. As more citizens recognize their culinary versatility and economic value, snails may continue to gain prominence in Tunisia’s evolving food landscape.