In the rural areas near Akouda, a village in central Tunisia, many young men without jobs have started collecting snails to earn money. This trend began as food prices rose sharply, making meat like beef and chicken too expensive for many families. Now, local markets are seeing more people buying snails, which are picked from rocks and leaves in nearby fields. According to research published in Archaeological and Anthropological Sciences, people in Tunisia have been eating snails for over 7,000 years. While snails are considered a delicacy in some Western countries, they are becoming a cheap and practical food choice in Tunisia. Unemployment among youth in Tunisia is now over 40%, and inflation is high. These economic problems have pushed people to find more affordable food options like snails. They are rich in iron, calcium, and magnesium and low in fat. A bowl of snails costs around 5 dinars ($1.60), while a kilogram of lamb can cost more than 60 dinars ($19.30). Experts also say snail farming is better for the environment, producing fewer emissions and avoiding deforestation.