Several public schools in the United States have started a new initiative by serving plant-based food on “Meatless Mondays” and “Vegan Fridays.” This was seen at I.S. 318 Eugenio Maria De Hostos, where students ate bean chili, fruit, and chips. The program was created to help families cook more vegetable meals at home and improve student health. A report by the AP-NORC Center for Public Affairs Research showed that around 64% of American adults eat chicken or turkey many times each week, while 43% often eat beef. Experts advocated for less red and processed meat, warning that too much may lead to obesity, heart problems, and other illnesses. Also, the Food and Agriculture Organization stated that one American eats more than 328 pounds of meat yearly, which causes detrimental effects on the environment due to animal farming.

Livestock farming makes a lot of methane gas, which causes climate change. The University of Oxford said vegans create only 30% of the harm caused by heavy meat-eaters. Even small changes may mitigate the damage. Experts said using smaller portions and offering vegetarian choices in restaurants could help. Many young people support the notion of helping the planet, so their food choices may shape the future. Although cultural habits are formidable, schools that implement plant-based meal programs have made a substantial and impactful difference despite widespread resistance.