On July 16, 2025, President Donald Trump announced that Coca-Cola agreed to use cane sugar instead of high-fructose corn syrup in its regular soda products in the United States. However, Coca-Cola did not confirm this change and only stated that new product details would be shared soon. Coca-Cola Zero Sugar has gained more customers worldwide because it uses aspartame and stevia instead of regular sugar. In the first quarter of this year, global sales of Coca-Cola Zero Sugar rose by 14%, while the company’s total product sales increased by only 2%. PepsiCo stated that in the second quarter of the year, low- and no-sugar drinks made up 60% of its beverage sales in key markets. Market experts believe this shift reflects a broader consumer demand for healthier options.

Industry analysts said a complete move away from high-fructose corn syrup is unlikely due to logistical difficulties and limited sugar supply in the U.S. Coca-Cola is expected to introduce a cane sugar version alongside its regular products, similar to Pepsi’s strategy since 2009. Coca-Cola has also imported Mexican Coke, which contains cane sugar, since 2005 and markets it as a premium product. The Corn Refiners Association warned that switching to cane sugar could threaten thousands of American manufacturing jobs. Nutritionists recommend reducing added sugar in all forms because it provides calories without nutritional value. The 2020 U.S. dietary guidelines suggest limiting sugar intake, especially for children under the age of two. Health Secretary Robert F. Kennedy emphasized that sugar poses serious health risks, calling it a “poison” during a press conference in April 2025.