On July 16, 2025, President Donald Trump announced that Coca-Cola agreed to replace high-fructose corn syrup with cane sugar in its regular soda products in the United States. However, Coca-Cola has not officially confirmed this decision. The company only said that more details about new products will be shared soon. Coca-Cola Zero Sugar has become more popular because it uses aspartame and stevia instead of sugar. In the first quarter of this year, Coca-Cola Zero Sugar sales rose by 14% globally. In comparison, Coca-Cola’s total sales increased by just 2%. PepsiCo reported that in the second quarter, 60% of its drink sales in major markets came from low- and no-sugar drinks. Experts believe these numbers show that more consumers are looking for healthier options.

Analysts say it is unlikely that Coca-Cola will completely stop using high-fructose corn syrup because of supply limits and transportation issues. Instead, Coca-Cola is expected to sell a cane sugar version alongside its regular sodas. Since 2005, Coca-Cola has also sold Mexican Coke, which contains cane sugar, as a premium product. The Corn Refiners Association warned that switching to cane sugar might put many American manufacturing jobs at risk. Nutritionists continue to advise people to reduce added sugar because it adds calories without providing nutrition.