A modern camel dairy industry is developing near Mogadishu, Somalia, changing a tradition that has lasted for centuries. At Beder Camel Farm, camels are milked in clean facilities under trained staff supervision. Somalia has over seven million camels, but only a small amount of the milk is sold in cities. Demand is increasing as business owners see new market opportunities. Farm manager Dr. Abdirisak Mire Hashi said the goal is to protect cultural heritage while using modern, science-based methods. Better veterinary care, high-quality feed, and advanced milking techniques have doubled production, with each camel giving up to 10 liters of milk per day.

Beder Camel Farm controls about 40% of the camel milk market in Somalia and employs nearly 200 full-time workers, plus seasonal staff during busy farming periods. The farm has opened the country’s first camel milk yogurt factory, selling products under the Beder brand in Mogadishu supermarkets. Kenyan food engineer Nelson Njoki Githu explained that camel milk has less lactose and more vitamin C, iron, and zinc than cow milk, making it suitable for lactose-intolerant consumers. Nutritionist Dr. Yahye Sholle added that it contains magnesium, calcium, and probiotics, which are good for bones and digestion. Government measures include a Dairy Act, livestock development strategies, and a master investment plan. Officials believe further modernization could create jobs, improve nutrition, and increase pride in Somali products.