Singapore restaurant pioneers insect cuisine following new food authority approval

©REUTERS/Edgar Su/File Photo Pre-reading questions: I will read each question. Then, please answer them. What are some reasons a restaurant might choose to add insects to its menu? What are some foods that are considered uncommon or exotic in your country? Vocabulary: I will read the words, meanings, and sample sentences. Then, repeat after me. consumption /kuhn-SUHMP-shuhn/ [noun] – the amount used or eaten The new health trend focuses on reducing sugar consumption to improve overall wellness. ingredient /in-GREE-dee-uhnt/ [noun] – items or substances used in making something, especially in cooking The recipe calls for fresh ingredients to ensure the best flavor. varied /VAIR-eed/ [adjective] – containing or changing between…
Read more