Scientists uncover secret to boiling the perfect egg
Pre-reading questions: I will read each question. Then, please answer them. What do you think makes a boiled egg taste good? What do you think is more important in cooking—speed or quality? Why? Vocabulary: I will read the words, meanings, and sample sentences. Then, repeat after me. yolk /yohk/ [noun] – the yellow part of an egg that contains nutrients The baker carefully separated the yolk from the white to make a fluffy meringue. undercooked /uhn-dr-KUKT/ [adjective] – not cooked enough or not fully cooked The chef sent the steak back to the grill because it was undercooked and still raw in the middle. unevenly /uh-NEE-vuhn-lee/ [adverb] – in an…
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