We know them as pockets of dough with savory or sweet fillings, but around the world, dumplings come in different shapes and flavors. Let’s discover the tastiest dumpling recipes from different places.

Ravioliitalian-g13055c88f_640The first on the list is one of Italy’s traditional dishes. Bite-sized pillows of pasta with cheese, meat, and vegetables, raviolis are best when they’re homemade.

Sichuan spicy wontonhttp___cdn.cnn.com_cnnnext_dam_assets_211122232824-03-30-dumplings-galleryThis dish is covered in spicy chili oil, Sichuan peppercorn, and a black vinegar sauce. The spicy Sichuan wonton, or chao shou, is the perfect appetizer or main course dish.

Siomayhttp___cdn.cnn.com_cnnnext_dam_assets_190620160514-06-30-dumplings-gallery-restrictedThis Indonesian dumpling with a steamed fish filling is related to the Cantonese steamed dumplings called shumai. Street cart vendors in Bandung offer siomay with vegetables and peanut sauce.

Pierogidumplings-gcd5b72ffd_640Popular in Central and Eastern Europe, pierogi dumplings have potato, minced meat, cheese, and fruit for stuffings.

Momodumplings-g7864e440a_640Indians and Tibetans usually stuff momo with meat, vegetables, or cheese, and serve them with a tomato-based sauce.

Try these mouthwatering recipes now! You may find them in your local restaurants or make them on your own.