We know them as pockets of dough with savory or sweet fillings, but across the globe, dumplings come in different shapes and flavors. Let’s discover the tastiest dumpling recipes worldwide.

The first on the list is one of Italy’s beloved dishes. Plump bite-sized pillows of pasta filled with cheese, meat, and vegetables, raviolis are best when they’re homemade.

Sichuan spicy wontonhttp___cdn.cnn.com_cnnnext_dam_assets_211122232824-03-30-dumplings-galleryThe strengths of this dish are its aroma and intense flavor. It is typically coated in spicy chili oil and infused with Sichuan peppercorn and a black vinegar sauce. The spicy Sichuan wonton, or chao shou, is the perfect appetizer or main course dish.

Siomayhttp___cdn.cnn.com_cnnnext_dam_assets_190620160514-06-30-dumplings-gallery-restrictedThis Indonesian steamed fish filling is related to the Cantonese steamed dumplings called shumai. Street cart vendors in Bandung offer siomay with vegetables and peanut sauce.

Pierogidumplings-gcd5b72ffd_640Popular in Central and Eastern Europe, pierogi dumplings have potato, minced meat, cheese, and fruit for stuffings.

Momodumplings-g7864e440a_640Indians and Tibetans usually stuff momo with meat, vegetables, or cheese, and serve them with a tomato-based dipping sauce.

Satisfy your craving for dumplings with these international recipes! You may find them in your local restaurants or make them on your own.