Imagine a food that has been a staple of Chinese cuisine for over two millennia. This dish is known as “Roujiamo,” which translates to “meat sandwich,” and it’s considered one of China’s most popular street foods. You may have heard about this ancient delicacy, but do you know the fascinating history behind it?

The origins of Roujiamo can be traced back to the Qin Dynasty (221–206 BC), where it was primarily consumed by the emperor’s soldiers. The dish consists of a flatbread filled with chopped or shredded meat, along with herbs, spices, and a variety of vegetables. Nowadays, you can find this savory treat all over China, from street vendors to high-end restaurants. One of the most remarkable things about Roujiamo is its versatility. It can be made with different types of meat, such as beef, pork, or lamb, and even vegetarian options are available. The bread used for the sandwich is also an important aspect of the dish, with some variations including sesame or whole wheat bread. The result is a tasty and filling meal that can be enjoyed by people from all walks of life.

In conclusion, Roujiamo is not just a burger; it’s a symbol of China’s rich culinary history. It’s a dish that has stood the test of time, and it continues to be a favorite among locals and tourists alike. So, the next time you find yourself in China, be sure to try this mouth-watering delicacy and experience a piece of history in every bite.