A culinary trend has emerged in China, with more Chinese people embracing what is known as “white people meals.” This trend involves Chinese consumers seeking and enjoying Western-style dishes, reflecting the evolving tastes and influences in China’s gastronomic landscape.

Factors contributing to this trend include globalization, increased exposure to Western culture, and a desire for culinary exploration. Western-style dishes like hamburgers, sandwiches, pasta, and pizza are widely available in major Chinese cities, catering to the growing demand for these “white people meals.” Restaurants and cafes specializing in Western cuisine have also gained popularity, attracting both Chinese customers and expatriates. Many Chinese consumers view these “white people meals” as symbols of modernity and sophistication, representing a departure from traditional Chinese cuisine. However, the trend has sparked debates on cultural appropriation and the preservation of culinary traditions. Critics argue that it may dilute Chinese culinary heritage and traditional flavors. Nonetheless, the emergence of the “white people meals” trend demonstrates China’s dynamic food culture. It showcases Chinese consumers’ willingness to embrace and adapt to diverse culinary influences from around the world, highlighting shifting culinary preferences and a desire for new gastronomic experiences. As China becomes more interconnected globally, its citizens are increasingly open to trying new foods and exploring a variety of flavors.