A new food trend has emerged in China, with an increasing number of Chinese people embracing what is known as “white people meals.” This unique culinary trend involves Chinese consumers seeking out and enjoying Western-style dishes, often considered staples of Western cuisine. The popularity of these “white people meals” reflects the evolving tastes and influences in China’s gastronomic landscape.

The trend can be attributed to several factors, including globalization, increased exposure to Western culture, and the desire to experience different culinary traditions. As China becomes more interconnected with the world, its citizens are becoming more open to trying new foods and exploring diverse flavors. Western-style dishes, such as hamburgers, sandwiches, pasta, and pizza, are now widely available in major cities across China, catering to the growing demand for these “white people meals.” Restaurants and cafes that specialize in Western cuisine have also seen a rise in popularity, attracting both Chinese customers and expatriates living in the country. Many Chinese consumers view these “white people meals” as a symbol of modernity and sophistication, representing a break from traditional Chinese cuisine. While the trend has been met with enthusiasm by some, it has also sparked debates and discussions about cultural appropriation and the preservation of culinary traditions. Critics argue that the growing popularity of “white people meals” could lead to the dilution of Chinese culinary heritage and the loss of traditional recipes and flavors. Nonetheless, the emergence of the “white people meals” trend in China highlights the dynamic nature of the country’s food culture. It demonstrates the willingness of Chinese consumers to embrace and adapt to different culinary influences from around the world.