Vocabulary:
I will read the words, meanings, and sample sentences. Then, repeat after me.
- relish /REL-ish/
- recognition /rek-uhg-NISH-uhn/
- vitality /vahy-TAL-i-tee/
- premium /PREE-mee-uhm/
- revive /ri-VAHYV/
[verb] – to like or enjoy something
She relished the opportunity to explore new cultures and cuisines during her travels around the world.
[noun] – if you are given recognition, people show admiration and respect for your achievements
After years of hard work and dedication, Sachi finally received the recognition she deserved when she was awarded Employee of the Month.
[noun] – energy and strength
Regular exercise and a balanced diet are key factors in maintaining vitality and overall well-being.
[adjective] – used to refer to something that is of higher than usual quality
The boutique offers premium clothing made from the finest materials, ensuring both style and durability.
[verb] – to come or bring something back to life, health, existence, or use
The old theater was recently renovated, aiming to revive its former glory and bring back the magic of live performances.
Article reading:
Please read the whole article. Then, I will check your pronunciation and intonation.
Renowned restaurateur Hisato Hamada, co-founder of the prestigious Wagyumafia brand in Tokyo, has hosted esteemed guests like Twitter CEO Jack Dorsey, sports icon David Beckham, and musician Ed Sheeran. These celebrities frequented Hamada’s restaurant to relish the finest Kobe beef cuts. Beckham, an avid fan, makes it a ritual to visit whenever he is in Hong Kong or Tokyo. Other notable figures, including movie director Guy Ritchie and Russian DJ Zedd, have also enjoyed the exceptional dining experience.
Wagyumafia offers five unique establishments, including a Chateaubriand sandwich restaurant and a yakiniku restaurant where guests cook their own beef. Hamada’s warm hospitality and lively atmosphere make reservations challenging, but the vibrant environment and optional drinks ensure an unforgettable experience. The Kobe beef served here is sourced from exclusive Tajima cattle, known for their marbled fat and exceptional tenderness. This, along with Hamada’s passion for quality, has contributed to Wagyumafia’s success. Hamada’s culinary innovation extended to introducing Kobe beef sandwiches, garnering global recognition through YouTube and Instagram. Beyond sandwiches, he embarked on a worldwide tour, collaborating with chefs to explore imaginative uses for Kobe beef. Hamada champions infusing fresh vitality into the industry, creating new culinary avenues. The pandemic prompted him to shift focus towards Japan’s smaller producers and artisans, particularly in the sake industry. Acknowledging their struggles during lockdowns, he endeavored to provide them with a platform. This led to the inception of Yatchabar, a venue where premium ingredients are prepared in a convivial setting. Hamada’s mission is to revive the joy of communal dining, emphasizing happiness and togetherness in the culinary experience. With a relaxed outlook, he looks forward to spreading this happiness in the post-Covid era.
Wagyumafia offers five unique establishments, including a Chateaubriand sandwich restaurant and a yakiniku restaurant where guests cook their own beef. Hamada’s warm hospitality and lively atmosphere make reservations challenging, but the vibrant environment and optional drinks ensure an unforgettable experience. The Kobe beef served here is sourced from exclusive Tajima cattle, known for their marbled fat and exceptional tenderness. This, along with Hamada’s passion for quality, has contributed to Wagyumafia’s success. Hamada’s culinary innovation extended to introducing Kobe beef sandwiches, garnering global recognition through YouTube and Instagram. Beyond sandwiches, he embarked on a worldwide tour, collaborating with chefs to explore imaginative uses for Kobe beef. Hamada champions infusing fresh vitality into the industry, creating new culinary avenues. The pandemic prompted him to shift focus towards Japan’s smaller producers and artisans, particularly in the sake industry. Acknowledging their struggles during lockdowns, he endeavored to provide them with a platform. This led to the inception of Yatchabar, a venue where premium ingredients are prepared in a convivial setting. Hamada’s mission is to revive the joy of communal dining, emphasizing happiness and togetherness in the culinary experience. With a relaxed outlook, he looks forward to spreading this happiness in the post-Covid era.
Discussion Questions:
I will read each question. Then, please answer them.
- Have you ever tried Kobe beef or a similar premium cut of beef? If yes, could you share your experience and what you found remarkable about it? If not, is there a specific type of cuisine or dish you’re curious about trying in the future?
- Have you ever had a dining experience that left a lasting impression on you, perhaps due to exceptional food, hospitality, or a unique atmosphere? If yes, could you share a bit about that experience and what made it stand out to you? If not, is there a type of cuisine or dining concept you’re particularly interested in exploring?
- Do you think Hisato Hamada’s approach of championing smaller producers and artisans in the culinary industry, particularly in the sake industry, sets a positive example for the broader food industry?
- How do you believe Hisato Hamada’s efforts to support smaller producers and artisans in Japan, particularly in the sake industry, contribute to the overall resilience and vitality of local food communities?
- In what ways can Hisato Hamada’s innovative approach to culinary entrepreneurship inspire other aspiring chefs and restaurateurs in the industry?
Summarization
Please summarize the whole article using your own words and expressions. You will have one minute to prepare before you answer.
Describe:
Please explain the definition of each word listed below based on your understanding. You can provide example sentences if needed.
- renowned
- tenderness
- prestigious
- yakiniku
- Kobe beef