Arabica coffee, a special kind, faces an uncertain future due to unpredictable weather changes. By 2050, the areas where this cherished coffee can be grown might decrease by half, which is a big problem for farmers who rely on it. In response, Starbucks, a major company in the coffee industry, started a ten-year project. Scientists created new types of Arabica coffee that can handle changes in the weather. The result: six types of coffee made with care to taste and quality standards. These types grow faster and will satisfy Starbucks’ taste while also helping the farmers who supply them. A useful guide is available to share this important knowledge, making sure farmers know how to grow these new kinds of coffee despite climate change.

Howard Schultz, Starbucks’ leader, is deeply concerned about how upcoming weather changes might impact the coffee industry. Higher temperatures and severe droughts are causing increased costs and worry. Schultz’s love for coffee drives his determination to address this serious situation. In 2013, Starbucks made a wise investment in a large farm in Costa Rica, a hub for studying how weather changes affect coffee growth. Schultz believes in global collaboration, much like the Paris Agreement, to tackle this issue. Additionally, Starbucks actively supports coffee farmers, sharing vital knowledge, providing assistance to strengthen their resilience in facing these changes, and ensuring the cherished morning coffee tradition endures, no matter the weather.