Pre-reading questions:
- Have you ever considered trying edible insects?
- Are you aware that consuming insects is a common practice in many cultures around the world?
Vocabulary:
- lead /leed/
- environment /en-VAHY-ruhn-muhnt/
- recipe /RES-uh-pee/
- regular /REG-yuh-ler/
- powder /POU-der/
[verb] – to be in charge, take precedence, or have a position of authority
She was chosen to lead the project due to her extensive experience and strong leadership skills.
[noun] – the air, water, and land in or on which people, animals, and plants live
It’s important to take steps to protect the environment and preserve it for future generations.
[noun] – a set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
She followed the recipe carefully, adding each ingredient in the specified order to create the perfect cake.
[adjective] – customary, usual, or standard
The bakery always offers a selection of regular pastries, like croissants and muffins.
[noun] – a loose, dry substance that consists of extremely small pieces, usually made by breaking something up and crushing it
She carefully measured out the baking powder before adding it to the cake batter.
Article reading:
True or False:
- Chef Yoon believes that insects are not suitable for consumption and are detrimental to the environment.
- Approximately 2 billion people worldwide consume insects as part of their diet.
- There are only about 100 types of edible insects globally, with limited flavor profiles.
- Insects, like crickets, require significantly less food compared to conventional livestock, making them more environmentally sustainable.
- In some countries, insects are widely accepted as a regular part of the diet without hesitation or uncertainty.
Fill in the blanks:
lead | environment | recipe | regular | powder |
- The restaurant serves __________ and gluten-free versions of their popular dishes.
- The manager’s ability to __________ the team effectively was evident in the successful completion of the challenging project ahead of schedule.
- To enhance the flavor of the soup, the chef recommends sprinkling a pinch of truffle __________ on top just before serving.
- The organization is committed to sustainable practices that minimize their impact on the __________.
- The cookbook contains a diverse collection of __________, ranging from simple weeknight meals to more elaborate dishes for special occasions.