A poultry farm west of Detroit reported stable operations during the recent Thanksgiving season despite widespread challenges affecting turkey producers across the United States. Old Brick Farm, managed by Larry Doll, avoided recent outbreaks of bird flu and avian metapneumovirus, two diseases that have significantly reduced national turkey numbers. The United States Department of Agriculture confirmed that the turkey population fell to a 40-year low after more than two million turkeys died in the last three months. As a result, hatcheries had limited availability, and orders for turkey chicks were delayed until July. Market research company Datasembly estimated that the cost of 11 common Thanksgiving foods reached $58.81 as of November 17, showing a 4.1 percent increase from the previous year. Additional analyses from the American Farm Bureau Federation and the Wells Fargo Agri-Food Institute produced different price estimates, reflecting the variability of retail promotions and store-brand strategies.

Industry specialists explained how various factors intensified production pressures. Analysts noted that wholesale turkey prices increased sharply, with frozen hens averaging $1.77 per pound, an 81 percent rise from the previous year. Experts linked these increases to avian viruses, higher beef prices, and the resulting shift in consumer demand. Economists also highlighted that tariffs on imported steel and aluminum elevated the price of canned goods, causing a marked rise in the cost of cranberry products. Agricultural organizations added that drought conditions in Massachusetts reduced cranberry yields by 9 percent, while dry weather in Illinois improved pumpkin quality and kept canned pumpkin prices lower. Despite these complexities, grocery chains launched extensive promotions to attract consumers, illustrating a competitive and volatile market shaped by biological, economic, and environmental forces.