On April 24, 2025, the U.S. Department of Agriculture (USDA) officially withdrew a proposed rule that would have required poultry producers to reduce levels of salmonella bacteria in their products. The rule, first introduced in August following three years of development, aimed to address an estimated 125,000 annual infections from chicken and 43,000 from turkey. Each year, salmonella leads to around 1.35 million cases of illness and results in about 420 fatalities across the United States, based on data from the U.S. Centers for Disease Control and Prevention. The rule planned to limit the presence of six specific strains of salmonella—three linked to chicken and three to turkey—and prevent the sale of contaminated products. The Food Safety and Inspection Service of the USDA stated that it received more than 7,000 public comments and decided to reevaluate the existing standards instead of implementing the proposed rule.

The decision has led to polarizing reactions. The National Chicken Council welcomed the move, stating that the rule lacked scientific validity, would escalate production costs, and generate unnecessary food waste without offering substantial benefits to public health. On the other hand, food safety experts and former USDA officials expressed concern. They claimed that the withdrawal undermines recent progress in protecting consumers and contradicts previous food safety milestones, such as the 1994 ban on harmful E. coli strains in ground beef. Meanwhile, the USDA also announced a six-month delay in enforcing a separate salmonella rule for breaded, stuffed chicken products, including frozen chicken Kiev, which have been implicated in multiple outbreaks. Critics argue the reversal prioritizes industry convenience over consumer protection, calling it a regressive step in national food safety policy.