The World Cheese Awards, organized by the Guild of Fine Food, recently proclaimed Nidelven Blå, a Norwegian blue cheese crafted by Gangstad Gårdsysteri, as the paramount cheese globally. This significant accolade was the outcome of rigorous competition involving 4,502 cheeses from diverse nations, assessed by a distinguished panel of experts.

Nidelven Blå, the victorious cheese, stood out with its distinctive attributes. Fashioned from pasteurized cow’s milk, it is a semi-solid blue mold cheese renowned for its creamy, fudgy texture. This triumph is a testament to the meticulous artistry of the Gangstad Gårdsysteri dairy. Norway, the host country, witnessed an unprecedented turnout with 293 entries. The competition, now in its 35th year, has burgeoned into a prominent platform, showcasing cheeses from 43 different countries. This victory not only signifies the exceptional quality of Nidelven Blå but also underscores the global impact of the World Cheese Awards. The event has evolved into a distinguished forum for artisans and experts in the cheese-making community. The exacting evaluation process, scrutinizing facets like appearance, aroma, texture, flavor, and mouthfeel, ensures that only the most exemplary cheeses receive recognition. The 2023 World Cheese Awards epitomized the zenith of cheese craftsmanship, honoring not only the winning cheese but also the dedication and skill of cheese makers worldwide. This event continues to be a beacon for the finest in the global cheese industry, solidifying its reputation as the premier cheese competition worldwide.