Scientists in Colombia have developed a new food supplement aimed at protecting bees from the harmful effects of pesticides. Bees are crucial for pollination, which is essential for maintaining healthy ecosystems and ensuring food production. However, pesticides used in agriculture often harm bees’ brains, affecting their motor functions and memory. This novel supplement, created by researchers at Rosario University in Bogota, in collaboration with the University of Arizona and Universidad Javeriana, helps bees combat these neurotoxins. The plant-based formula contains flavonoids, which are plant-derived compounds known for their health benefits. This supplement enables bees to remain protected from the neurological damage caused by pesticides.

Initial experiments involved feeding bees the supplement in laboratory settings, where they were sedated and placed in small tubes. These tests showed promising results, with the supplement preventing the damage that pesticides usually cause. The researchers have since moved the testing to a real-world environment, using a university apiary. According to Juan Jose Ovalle, a student at the university, the effectiveness of the supplement in protecting bees from pesticides has been proven. However, Ovalle emphasized that further work is needed to improve the formula. The new supplement offers hope for bee populations, which are vital for global biodiversity and food production. This development represents a significant step toward addressing the growing concerns over the impact of pesticides on pollinators.