Revival of southern greens highlights African American culinary heritage in U.S. dining scene
©Angie Moser/Voracious via AP Pre-reading Questions: I will read each question. Then, please answer them. What foods are often cooked in families for many years? Who helps introduce traditional foods to more people? Vocabulary: I will read the words, meanings, and sample sentences. Then, repeat after me. growing /GROH-ing/ [adjective] – increasing over time There is growing interest in traditional foods. recognize /REK-uhg-nahyz/ [verb] – to be accepted or praised officially The chef was recognized for cultural cooking. accessible /ak-SES-uh-buhl/ [adjective] – easy to understand or use Events make history more accessible. common /KOM-uhn/ [adjective] – happening often Food events are now common in cities. steady /STED-ee/ [adjective] – continuing…
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