Delightful diversity of Vietnamese cuisine

©Chris Middleton Pre-reading questions: I will read each question. Then, please answer them. What are some distinctive features of Vietnamese cuisine that set it apart from other Asian cuisines? What are some key ingredients commonly used in Vietnamese cooking, and what flavors do they contribute to dishes? Vocabulary: I will read the words, meanings, and sample sentences. Then, repeat after me. delicacy /DEL-i-kuh-see/ [noun] – something especially rare or expensive that is good to eat Eating sushi is considered a delicacy in Japan, as it involves carefully prepared raw fish served with rice and various toppings. combine /kuhm-BAHYN/ [verb ] – to (cause to) exist together, or join together to…
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