Turrón
Pre-reading questions: Do you like sweets? What is the most popular dessert in your country? Turrón is a popular Spanish dessert made from honey, sugar and nuts. The best turrón is at the Convent of Hermanas Clarisas. Twenty-two nuns make several kinds of turrón at the convent. The most popular turróns of the convent are Turrón de Trufa, made with chocolate beans; and, Turrón de Yema Tostada, a soft turrón made from egg yolk mixed with ground almonds and sugar, and burned on top with a special iron. For the nuns at the Convent of Hermanas Clarisas, their work is a gift. Vocabulary: dessert [noun] – sweet food eaten at…
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